What is ground veal?

Ground veal is a type of meat that comes from young calves, typically less than 3 months old. It is known for its delicate flavor and tender texture, making it a popular choice for dishes like meatballs, meatloaf, and burgers. Ground veal is leaner than ground beef, making it a good option for those looking to reduce their fat intake. Due to its mild flavor, ground veal can easily be seasoned and takes on the flavors of other ingredients in a dish. It is commonly found in the meat section of grocery stores and can be used as a substitute for ground beef in many recipes.